Eat Together

Every dish achieves a cuisine-defining balance of sweet, salty, and sour - even dessert!

FALL SEASON: Apricots, Asparagus, Avocados, Basil, Green Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Cherries, Citrus: Grapefruits, Kumquats, Lemons, Navel Oranges, Tangelos/ Tangerines, Valencia Oranges, Collards, Corn, Cucumber, Medjool Dates, Eggplant, Figs, Kale, Kohlrabi, Lettuce, Mushroom, Mustard, Nectarines, Okra, Onion, Green Onion, Passion Fruit, Peaches, Asian Pears, Black-eyed Peas, Green Peas, Plums, Potatoes, Raspberries, Spinach, Summer Squash, Strawberries, Tomatoes, Turnips

INGREDIENTS PICKED FRESH FROM: URBAN GREEN LA FARMS – CLOVER MEADOWS, GENESIS SPROUTS, JAIME FARMS & GREER FAMILY FARMS, SANTA MONICA FARMERS’ MARKET

Grilled Chicken Breast

Topped with Heirloom Cherry Tomato, Olives, and Feta Cheese – Contains Meat & Gluten Free

White Fish

Coated in our house Grainy Creole Mustard, Tarragon, Thyme, and Sauvignon Blanc Reduction – Contains Meat & Gluten Free

Angel Hair Pasta

With chopped Roma Tomato, Basil Chiffonade, Garlic, sides of Parmesan Cheese – Vegetarian/Vegan

Mashed Potatoes

Infused with Caramelized Onion, Herbs – Vegan & Gluten Free

Green Beans

With Garlic, Lemon, and Thyme – Vegan & Gluten Free & Dairy Free

Baby Greens

With Gala Apples & Dried Cranberries – Vegan & Gluten Free & Dairy Free

Other Sample Menus for Download

(PDF)

All menus are tailored to you and your guests’ palates.

How can we help plan your next event?

From our ingredients to our professional staff, Urban Green LA brings you innovative catering concepts that can be customized for every type of event and every type of budget.